History in abundance, stylish resorts, and some of the best diving sites in the world – it can only be Malta. What to pack: Suitable clothes for running, map, compass, food and water, hat, sun protection.īest time to go: April, before it becomes too hot.
The entire city is a World Heritage Site and extremely beautiful. Treat yourself to a pampering in a hotel in Valletta afterwards. These will show you that Valetta has earned the title of the best resort for valid reason.You'll meet bemused shepherds tending their shaggy flock, see ancient farmhouses as you criss-cross Malta's quiet lanes, following your nose and a compass bearing towards the sea. Tired from all the experiences? Head straight for the idyllic beaches and indulge in great weather and relaxing SPA procedures. If you wish to admire local culture, head over to popular events and theatre shows. What to do?ĭiving, sailing, parachuting, horseback riding, golf, and tennis games are all just some of active leisure possibilities in Valetta. You should also pay a visit to the wonderful Barakka and Hastings gardens. Visit the Magisterial palace that houses Malta’s parliament, Fort Saint Elmo, unique toy Musuem, and Auberge de Castille situated at the highest point of Valetta. Just nearby, you can find a museum that preserves the city’s medieval heritage. John's Co-Cathedral, which contains the remains of the city founder. Especially worth your attention are the church of Our Lady of Victories and St. We recommend going to see at least some of them. Valetta is home for about 300 churches, museums, squares, palaces, and other sightseeing objects.
You can snack on some broad been dip with garlic (Bigilla) or try the local Pastizzi phyllo pastries. These dishes are truly great paired with some exquisite local wine and refreshing beer.įor dessert, order some pastries with ricotta (Kannoli) or sweet date-palms (Mqaret), and some Helwa tat–Tork, which is a sweet mixture of crushed and whole almonds. We also recommend trying the famous rabbit stew (Stuffat Tal–Fenek), fish pie Lampuki, and fish soup (Aljotta). While on holiday in Malta’s capital, you should definitely try some Widow soup (Soppa ta'l–armla). Local cuisine has been largely determined by the history of the island (knights from different lands used to bring various culinary traditions with them), as well as poverty of the locals. They usually consist of high-calorie yet irresistible meals that will make every gourmet happy. Valetta restaurants offer some of the very best Mediterranean dishes. These means of transportation are recommended for inner city travels as well, but you can visit all the sightseeing objects on foot. You can do that by taking a comfortable bus, getting a taxi, or renting a car. From there you will need to cross an 8 kilometre distance to reach the city centre. Valetta can be reached by a plane, after landing in the international Malta airport. Under the constant hot sun, these are becoming hard and they make up the foundation for an unforgettable romantic or family holiday trip. The smallest capital city in Europe is like a shell, having collected in it hundreds of sand grains in the form of cultural and historical monuments. At its heart, there is Valetta, a city that has been guarded as a World Heritage Site by UNESCO from 1980. In the arms of the Mediterranean Sea, there lies Malta, with its rich history. Valetta: the smallest and most impressive European Union capital
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